Easy Mexican Pizza

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This Mexican Street Corn Salad, also known as Esquites, is spicy, tangy, and incredibly delicious. Packed with fresh flavors and cotija cheese! This is the perfect side dish!

Easy Mexican Pizzas

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Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound lean ground beef
  • 1 packet taco seasoning (I used Taco Bell)
  • 1/2 cup water
  • 8 flour tortillas (taco size)
  • 1 can (10 ounces) refried beans
  • 1 can (10 ounces) red enchilada sauce
  • 2 cups shredded Colby jack cheese
  • 1 jar salsa – for topping
  • Optional topping sliced black olives and chopped green onions

Instructions
 

  • Preheat oven to 400°FIn a large skillet brown ground beef, breaking up into small pieces. Drain and return to pan. Add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
    In a microwave-safe bowl, heat the refried beans until warmed through.
    Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.Note: The taco meat will be evenly spread over 8 tortillas. Place another tortilla over the top of the meat. top with remaining taco meat. Spread about 2 tablespoons of enchilada sauce evenly over the tortilla.
    Sprinkle the cheese in an even layer over the top. Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
    top with salsa, green onions, and olives, if desired. Slice and serve.