Cooking & Baking Articles

Types of Fresh Apples

Apples are one of the most beloved fruits around the world, cherished for their crisp texture, sweet-tart flavor, and numerous health benefits. Beyond just being delicious to eat on their own, apples are incredibly versatile and can be used in a wide variety of culinary applications.

1. Granny Smith:
Known for their vibrant green color and unmistakable tartness, Granny Smith apples are a popular choice for baking. Their tartness holds up well when cooked, making them perfect for apple pies, tarts, and cobblers. Additionally, their crisp texture pairs exceptionally well in salads, adding a refreshing crunch and hint of sourness.

2. Honeycrisp:
Honeycrisp apples are renowned for their remarkable juiciness and natural sweetness. These apples are excellent for eating raw, as their flavor is perfectly balanced between sweet and tangy. Honeycrisp apples also work wonderfully in salads, as their crunchy texture adds a delightful bite. Moreover, their juiciness makes them an ideal choice for making applesauce or fresh apple juice.

3. Gala:
Gala apples are known for their mild sweetness and delicate flavor. These apples are versatile and can be enjoyed both raw and cooked. They make a great addition to cheese boards, salads, and charcuterie platters due to their attractive red and yellow skin and crisp texture. Galas can also be baked, lending their gentle flavor to pies, crumbles, and even apple chips.

4. Pink Lady:
Pink Lady apples are recognized for their vibrant pinkish-red skin and a sweet-tart taste. With their excellent balance of flavors, they are perfect for both raw consumption and cooking. Pink Lady apples can be sliced and tossed into salads, pairing well with ingredients like goat cheese or candied nuts. When cooked, they hold their shape and add a delightful tang to apple sauces, caramelized desserts, and stuffing for roasted meats.

5. Golden Delicious:
Golden Delicious apples have a mellow, sweet flavor, making them great for eating fresh and incorporating into various dishes. Due to their not overly firm texture, they are an excellent choice for making applesauce, apple butter, or homemade apple juice. Golden Delicious apples can also be baked into pies, apple crisps, and strudels, adding a sweetness that complements cinnamon and nutmeg flavors.

6. Fuji:
Fuji apples are firm, crunchy, and have a nickname as the “sugar bomb” due to their exceptionally sweet flavor. They have a predominantly red and yellow skin and are a popular choice for snacking, as well as baking and cooking due to their ability to hold their shape when cooked.

7. Braeburn:
Braeburn apples have a slightly tart flavor with a hint of sweetness and a firm, crisp texture. They have a mottled skin that blends colors of red, orange, and green. Braeburn apples are versatile and suitable for various culinary purposes, including baking, sautéing, and using in salads or as a snack.

8. Red Delicious:
Red Delicious apples have a deep red skin and a mildly sweet flavor. They have a slightly soft texture and are often eaten fresh. Red Delicious apples are not typically used for baking or cooking due to their tendency to become mealy, but they make a beautiful addition to fruit salads or simply enjoyed on their own.

9. McIntosh:
McIntosh apples are distinguished by their bright red skin and distinct perfumed aroma. They have a juicy, tender texture and a balanced sweet-tart flavor. McIntosh apples are commonly enjoyed fresh but can also be used in applesauce, pies, and other baked goods.

10. Cortland:
Cortland apples have a bright red skin with green patches and a slightly tart flavor. They have a crisp texture and are excellent for eating fresh, as well as using in salads, baking, and sauces. Cortland apples are particularly known for their ability to resist browning when sliced.