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Easy Pasta Salad With Olive Garden Dressing

Print Recipe
Course Salad

Ingredients
  

  • 1 pound garden rotini
  • 1 14 oz. can heart of palm, drained
  • 1 6 oz. can black olives
  • 12 oz. marinated fresh mozzarella, half of the liquid will be used
  • 1 10 oz. container grape tomatoes
  • 1 red onion, diced
  • 1 16 oz. bottle Olive Garden Italian dressing
  • 1 head of cauliflower or 12 oz. bag florets
  • 1 large green bell pepper, diced

Instructions
 

  • Cook pasta according to box directions. Drain and rinse with cold water.
    Add all ingredients together and chili for a least 2 hours before serving.