Easy Bavarian Pretzel Swiss Burger

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These Bavarian Pretzel burgers are delicious and kid-friendly. Simply made and filled with lean ground beef, garlic, onions, and flavorful au jus.

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Easy Bavarian Pretzel Burger

These Bavarian Pretzel burgers are delicious and kid-friendly. Simply made and filled with lean ground beef, garlic, onions, and flavorful au jus.
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Total Time 30 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium yellow onion, chopped
  • 1/2 cup water
  • 1/2 tablespoon butter
  • 1 1 packet Au Jus gravy mix
  • 2 garlic cloves, minced
  • 12 Swiss cheese slices
  • 6 Bavarian Pretzel rolls
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350˚F.Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then  1 pound ground beef and break up with a spatula. Season with salt and pepper to taste. Sautee over medium/high heat, breaking up the beef, and cook just until cooked, add garlic, cook 1 minute. Remove from heat. Spoon off and discard excess fat.
    Stir in half a cup of water and packet au jus.  Simmer over low heat stirring often until the mixture is well blended and not watery. About 2 – 3 minutes. Slice pretzel rolls and lay halves on a baking pan. Place two slices of Swiss per sandwich. Spread ground beef mixture evenly over the sliced cheese. Bake at 350˚F for 15 minutes, or until cheese is melted.
    Remove the sandwiches from the oven and allow them to cool for a couple of minutes.