Are you looking for a tasty and refreshing side dish perfect for summer gatherings? Look no further! Our pasta salad with Olive Garden dressing is a game-changer. Made with tender pasta, crunchy vegetables, and a tangy dressing, this salad is sure to become a favorite.
Tips and Variations:
- Customize the recipe by adding your favorite protein, such as cooked chicken or salami.
- Swap out vegetables to suit your taste preferences.
- For an extra burst of flavor, add some chopped fresh parsley or basil.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Perfect for potlucks, picnics, or barbecues
- Delicious and refreshing side dish for any occasion
Looking for more pasta salad recipes? This Ham and Bacon Ranch Pasta Salad: Unique Twist On a Potluck Favorite
This Greek Pasta Salad is loaded with tomatoes, cucumbers, Kalamata olives, red onion, green pepper, and plenty of feta cheese.
Easy Pasta Salad With Olive Garden Dressing
Ingredients
- 1 pound garden rotini
- 1 14 oz. can heart of palm, drained
- 1 6 oz. can black olives
- 12 oz. marinated fresh mozzarella, half of the liquid will be used
- 1 10 oz. container grape tomatoes
- 1 red onion, diced
- 1 16 oz. bottle Olive Garden Italian dressing
- 1 head of cauliflower or 12 oz. bag florets
- 1 large green bell pepper, diced
Instructions
- Cook pasta according to box directions. Drain and rinse with cold water. Add all ingredients together and chili for a least 2 hours before serving.