Easy Greek Pasta Salad

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This Greek Pasta Salad is loaded with tomatoes, cucumbers, Kalamata olives, red onion, green pepper, and plenty of feta cheese.

A bright and refreshing salad perfect to prep ahead and a hit at every party or potluck! Goes great with these fluffy Basil Cheddar Bay Biscuits flavored with Parmesan, cheddar, and fresh basil. Love pasta salad! Try this Easy Italian Pasta Salad or Dill Pickle Bacon Ranch Pasta Salad

Easy Greek Pasta Salad

Greek Pasta Salad is loaded with tomatoes, cucumbers, Kalamata olives, red onion, green pepper, and plenty of feta cheese.
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Total Time 30 mins
Course Salad
Cuisine Mediterranean

Ingredients
  

Salad Ingredients:

  • 12 ounces pasta (I used penne)
  • 1/2 cup pitted Kalamata olives
  • 1 small red onion, chopped
  • 1 English cucumber, chopped
  • 1/2 cup fresh parsley, finely chopped
  • 2 cups (1 pint) cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled or cubed
  • 1 cup heart of palm, drained and sliced
  • salt and pepper to taste
  • 1 14 oz. can chickpeas, drained and rinsed

Dressing Ingredients:

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 large lemon, juiced
  • 3 tablespoons fresh basil, minced or 1 tablespoon dry
  • 1 teaspoon garlic, ground

Instructions
 

  • Whisk together dressing ingredients and set aside.
    Cook pasta al dente according to package directions. Rinse under cold water.
    Combine all salad ingredients in a large bowl. Add dressing and gently toss until evenly combined.
    Refrigerate at least 1 hour before serving.