Easy Sauteed Green Beans

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Serve this as a side with all cuisines. Yes, even Sticky Asian Ribs or Philly Cheese Steak Sloppy Joes.

These Oven-Roasted Sticky Asian Ribs are SUPER  tender. The glaze gives these ribs a delicious sticky coating. The Asian flavors of this recipe are incredible!

Easy Sautéed Green Beans

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 8 ounces fresh green beans, trimmed
  • 1 tablespoon olive oil or butter
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • toasted sesame seeds (optional)

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Salt and pepper, stir to coat in oil.
    Add green beans and cook, stirring often until the beans are blistering and browning in areas, 7 to 9 minutes.
    Add garlic and cook, stirring constantly until the garlic is fragrant and browning, about 1 minute. Add toasted sesame seeds, if desired to green beans.
    Serve immediately.
Keyword Green beans