Oven Roasted Asian Ribs: Sweet, Sticky, and Savory

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These Oven-Roasted Sticky Asian Ribs are SUPER  tender. The glaze gives these ribs a delicious sticky coating. The Asian flavors of this recipe are incredible!

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Oven-Roasted Sticky Asian Ribs

These Sticky Oven-Baked Asian Ribs are SUPER  tender. The glaze gives these ribs a delicious sticky coating. The Asian flavors of this recipe are incredible!
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Cook Time 1 hour 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 3 – 4 pounds boneless country-style pork ribs

Marinade ingredients

  • 2 tablespoons sesame oil
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup white or rice vinegar
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground ginger

Optional garnish

  • 1 tablespoon toasted sesame seeds
  • green onions, finely chopped

Notes

Combine marinade ingredients in a bowl. Reserve half the marinade for later. Pour half of the marinade over ribs and let them marinate for at least four hours.
Preheat oven to 325°. Line a rimmed baking sheet with foil. Season ribs with salt and pepper and place them on the sheet. Use a second sheet of foil and cover the ribs, folding edges together to create a pouch.
Cook for 1 hour. Increase oven temperature to 425°. Remove ribs from the foil packet and place them directly on the baking sheet.
Brush with glaze. Return to oven, basting every 10 minutes with glaze. cook for 30 minutes or until ribs are deeply browned, glazed, and fork-tender.