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Slow-Cooker Mississippi Chicken

This Slow Cooker Mississippi Chicken is loaded with incredible flavors. It’s an easy dump recipe and it tastes great over mashed potatoes! 
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Prep Time 5 mins
Course Main Course
Cuisine American
Servings 6

Equipment

  • Slow cooker

Ingredients
  

  • 3 pounds boneless, skinless chicken breast or thighs
  • 1 packet low sodium chicken gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 1 packet ranch dressing mix
  • 6 pepperoncini peppers or banana peppers
  • 1/2 cup pepperoncini or banana pepper juice

Instructions
 

  • Add chicken breasts to the bottom of the slow cooker. Sprinkle both packets of gravy mix and ranch dressing mix on top of the chicken. Then, top with a stick of butter and peperoncini peppers.
    Cover and cook on low for 6-7 hours or high for 4 hours. When it’s ready, use a couple of forks and shred the chicken.
    Stir well and serve on top of mashed potatoes or on buns.