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Roasted Chili Lime Chickpeas

These Roasted Chili lime Chickpeas are golden and crispy. Easy and healthy snack.
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Total Time 30 mins
Course Snack
Cuisine American
Servings 6

Ingredients
  

  • 1 15 ounce can chickpeas drained, rinsed, and patted dry
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 3/4 teaspoon sea or kosher salt

Instructions
 

  • Preheat oven to 450 degrees. Line a 15x10x1 in. baking sheet with foil or silicone mat. Drain and rinse chickpeas with water. Pat dry with a paper towel or dishtowel.
    In a bowl, toss chickpeas, olive oil, and spices in a bowl until thoroughly coated in the mixture. Spread chickpeas in a single layer over foil, removing any loose skins. Roast in the oven for 25 minutes, giving the cookie sheet a little shake every 10 minutes or so.
    Allow chickpeas to cool slightly, and store in an airtight container for up to 3 days.
Keyword healthy snacks, Roasted Chili Lime Chickpeas