Roasted Chili Lime Chickpeas

Jump to Recipe Print Recipe

These Roasted Chili lime Chickpeas are golden and crispy. Easy and healthy snack.

Looking for another easy and delicious snack?
Everything Bagel Chips are downright addictive. Making flavorful these crunchy bagel chips couldn’t be easier.

Roasted Chili Lime Chickpeas

These Roasted Chili lime Chickpeas are golden and crispy. Easy and healthy snack.
Print Recipe Pin Recipe
Total Time 30 mins
Course Snack
Cuisine American
Servings 6

Ingredients
  

  • 1 15 ounce can chickpeas drained, rinsed, and patted dry
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 3/4 teaspoon sea or kosher salt

Instructions
 

  • Preheat oven to 450 degrees.Line a 15x10x1 in. baking sheet with foil or silicone mat. Drain and rinse chickpeas with water. Pat dry with a paper towel or dishtowel.
    In a bowl, toss chickpeas, olive oil, and spices in a bowl until thoroughly coated in the mixture. Spread chickpeas in a single layer over foil, removing any loose skins. Roast in the oven for 25 minutes, giving the cookie sheet a little shake every 10 minutes or so.
    Allow chickpeas to cool slightly, and store in an airtight container for up to 3 days.
Keyword Roasted Chili Lime Chickpeas