Basil Cheddar Bay Biscuits

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Flavored with Parmesan, cheddar, and fresh basil. These fluffy and tender biscuits are simple to make. Easy to freeze for later use. When completely cooled, add to a ziplock bag or storage bag, remove as much air as possible, and freeze. Microwave for 30 seconds or bake at 400 degrees in the oven for 5 minutes.

Basil Cheddar Bay Biscuits

Flavored with Parmesan, cheddar, and fresh basil. These fluffy and tender biscuits are simple to make.
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Total Time 20 mins
Servings 10 biscuits

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 tablespoon garlic powder
  • 1 cup whole milk
  • 8 ounces mild cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon kosher or sea salt, divided (3/4 teaspoon in batter and 1/4 teaspoon for topping)
  • 3/4 cup unsalted butter, divided (1/2 cup melted for the batter and 1/4 cup melted for topping)
  • 1 tablespoon fresh basil, minced and divided (1/2 tablespoon for the batter and 1/2 tablespoon for topping)

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
    Microwave 1/2 cup of butter for 30 seconds or until butter is melted. Set aside.
    In a large mixing bowl, combine flour, baking powder, sugar, garlic, and 1/2 teaspoon salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix.
    Add cheese and fold in with a spoon.
    Drop heaping spoonfuls onto the baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
    Meanwhile, melt the remaining 1/4 cup of butter in a small mixing bowl. Microwave for 30 seconds or until butter is melted. 
    Add 1/4 teaspoon salt and 1/2 tablespoon basil. Stir with a pastry brush.
    Remove biscuits from the oven, brush with melted butter mixture.
    Serve and enjoy!