Beef, Vegetable and Rice Soup: Hardy 30 Minute Recipe

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This simple and delicious soup is filled with ground beef, celery, carrot, zucchini, fire-roasted tomato, and thyme. Freeze as well for future use.

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Beef, Vegetable & Rice Soup

This simple and delicious soup is filled with ground beef, celery, carrot, zucchini, fire-roasted tomato, and thyme. Freeze as well for future use.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 pound lean ground beef
  • 2 large celery ribs, chopped
  • 2 large carrots, peeled and chopped
  • 1 small yellow onion, chopped
  • 2 zucchini, chopped
  • 1 cup uncooked white rice
  • 3 cups beef broth
  • 1 tablespoon fresh thyme or 2 teaspoons, dried
  • 1 14.5 ounces can fire-roasted diced tomatoes
  • 1 tablespoon garlic, minced
  • shredded parmesan for topping (optional)

Instructions
 

  • In a large saucepan, cook the beef, celery, onion, and carrots over medium heat until the meat is no longer pink and the vegetables are tender; drain.
    Stir in the tomatoes, zucchini, water rice, and garlic, Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes.
    Garnish with Parmesan cheese if desired.
Keyword beef soup, comfort food