Slow Cooker Taco Soup Recipe: A Simple and Satisfying Meal for the Whole Family 

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This Easy Slow-Cooker Taco Soup combines ground beef, ranch seasoning, taco seasoning, fire-roasted tomatoes, corn, black beans topped with cheddar cheese, and tortilla strips.

Only 15 minutes prep time. Goes great with Red Cabbage & Kale Coleslaw or Avocado Potato Salad!

Easy Slow-Cooker Taco Soup

This Easy Slow-Cooker Taco Soup combines ground beef, ranch seasoning, taco seasoning, fire-roasted tomatoes, corn, black beans topped with cheddar cheese, and tortilla strips.
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Prep Time 15 minutes
Course Soup
Cuisine Mexican
Servings 8

Equipment

  • Slow cooker

Ingredients
  

  • 2 pounds lean ground beef
  • 1 large yellow onion, diced
  • 1 packet dry ranch seasoning
  • 2 packets taco seasoning (I used mild Taco Bell)
  • 4 cups chicken broth
  • 1 tablespoon garlic, minced
  • 14 ounces tomato sauce
  • 28 ounces fire-roasted tomatoes, diced with juices
  • 14 ounce can black beans, drained and rinsed
  • 14 ounce can corn, drained

For Garnish (optional)

  • tortilla strips
  • sour cream
  • cheddar cheese, shredded

Instructions
 

  • Brown beef, onion, and garlic in a skillet over medium-high heat until no longer pink.
    Drain and place the beef mixture in the slow cooker with the remaining ingredients. stir well and cover.
    Cook on low 6-8 hours or on high 3 – 4 hours.
Keyword Crockpot taco soup, slow cooker taco soup, easy taco soup