• About Café Flavorful
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Café Flavorful

Simply Delicious Recipes

  • Home
  • Soups & Salads
  • 30 minute meals
  • Kid-Friendly Recipes
  • Taco Tuesday
  • Sandwiches & Sides
  • Pasta Salad
  • Main Dishes
  • Game Day Recipes
  • Appetizers & Breads
  • Breakfast & Beverages
  • Snacks & Sweets
  • Cooking & Baking Articles
Game Day Recipes, Kid-Friendly Recipes, Slow-Cooker, Soups & Salads  /  February 1, 2021

Slow-Cooker Bacon Cheeseburger Soup

Jump to Recipe Print Recipe

This amazing soup is full of flavor and every soup lover’s dream! 
A foolproof kid-friendly comforting soup that tastes just like a cheeseburger, easily made in the slow cooker.
Looking for a meal on the spicy side? This Slow-Cooker Chicken and Sausage Gumbo has a deliciously spicy kick!

This quick and easy Red Cabbage & Kale Coleslaw makes a great side dish! Made with a light dressing and roasted pumpkin seeds for extra crunch! 

These fluffy Basil Cheddar Bay Biscuits go perfectly with this soup and are simple to make! Easy to freeze for later use. When completely cooled, add to a ziplock bag or storage bag, remove as much air as possible, and freeze. Microwave for 30 seconds or bake at 400° F in the oven for 5 minutes.






Slow-Cooker Bacon Cheeseburger Soup

Print Recipe Pin Recipe
Course Soup
Cuisine American
Servings 6

Equipment

  • Slow cooker

Ingredients
  

  • 3  large russet potatoes, peeled, diced, and rinsed well
  • 8 slices cooked bacon, crumbled
  • 1 pound lean ground beef
  • 1 small yellow onion, chopped
  • 1 cup shredded carrots
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 3 tablespoons butter
  • 2 cups milk
  • salt and pepper to taste
  • 3 cups Colby and Monterey Jack cheese, shredded
  • Green onions or pickles – for garnish
  • 1 – 2 tablespoons corn starch (optional for thicker soup)

Instructions
 

Slow-Cooker Directions

  • Place carrots, potatoes, oregano, and garlic, parsley in a large crockpot. Brown onions and ground beef over medium-high heat for 5 -7  minutes. It is okay if there is pink. The main objective is a nice brown crust on the ground beef and onions. Drain excess grease. Add meat, onions, and broth.
    Cover with lid. Cook on low heat for 6 to 8 hours OR on high heat for 4 to 5 hours or until potatoes are tender.
    Turn slow-cooker to high. Add shredded cheese, butter, and milk to the crockpot. Stir again. Cover with lid and cook another 20 minutes or until cheese is melted.  
    (If the soup base seems thin, toss the shredded cheese with 1 tablespoon corn starch before stirring it into the soup.
Keyword comfort food

Share this:

  • Twitter
  • Facebook

Post navigation

Slow-Cooker Mississippi Mud Roast
Roasted Red Pepper & Carrot Soup

Recent Comments

    Pages

    • About Café Flavorful
    • Disclaimer
    • Privacy Policy
    • Terms & Conditions

    Categories

    • 30 Minute Meals
    • 30 minute meals
    • Appetizers & Breads
    • Breakfast & Beverages
    • Dips & Sauces
    • Game Day Recipes
    • Kid-Friendly Recipes
    • Main Dishes
    • Pasta Salad
    • Sandwiches & Sides
    • Slow-Cooker
    • Snacks & Sweets
    • Soups & Salads
    • Taco Tuesday

    Recent Posts

    • Pan-Sauteed Philly Chicken Sandwiches
    • Ham & Bacon Ranch Pasta Salad
    • Slow-Cooker Asparagus, Potato & Leek Soup
    • Spicy Dill Pickle Deviled Eggs
    • Easy Cheeseburger Sliders

    Archives

    • December 2022
    • March 2022
    • January 2022
    • December 2021
    • October 2021
    • July 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • August 2019
    • July 2019
    • May 2019
    • Elara by LyraThemes
    • Made by LyraThemes.com