Carrot, Leek & Ginger Soup: Great for Sick Days

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Carrot, leek, and ginger soup is a comforting and soothing option for sick days, packed with essential vitamins and nutrients to help boost the immune system and promote healing.

Looking for more pureed soup recipes? These Roasted Red Pepper & Carrot Soup and Roasted Tomato Basil are great choices.

Carrot, Leek & Ginger Soup

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Prep Time 10 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 3

Ingredients
  

  • 1 tablespoon olive oil
  • 3 garlic cloves, chopped
  • 1 pound large carrots, peeled and chopped
  • 3 large leeks (light green and white parts), chopped
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 3 cups chicken broth
  • salt and pepper to taste

Instructions
 

  • Heat the oil in a large pot over medium heat. Add the leek, salt, and pepper, and cook until softened, stirring occasionally for about 4 minutes. Add garlic and carrots to the pot and cook for 8 minutes, stirring occasionally.
    Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
    Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little broth.
Keyword carrot soup, comfort food