Dill Pickle Bacon Ranch Pasta Salad

Jump to Recipe Print Recipe

Dill Pickle Bacon Ranch Pasta salad is filled with flavor and a variety of textures. Every bite is so satisfying, it will be an incredible hit!

Dill Pickle Bacon Ranch Pasta Salad is a crowd favorite and a great choice for a cookout!

Looking for more pasta salad recipes? This Greek Pasta Salad is loaded with tomatoes, cucumbers, Kalamata olives, red onion, green pepper, and plenty of feta cheese.

Dill Pickle Bacon Ranch Pasta Salad

Dill Pickle Bacon Ranch Pasta Salad is a crowd favorite and a great choice for a cookout!
Print Recipe Pin Recipe
Total Time 30 mins
Course Salad
Cuisine American

Ingredients
  

  • 16 ounces rotini pasta cooked, drained, and rinsed in cold water
  • 2 cups whole dill pickles, diced (about 5 large pickles)
  • 1/4 cup pickle juice from the jar
  • 1 1/2 cups cheddar or Colby-jack cheese, cubed
  • 1 1/2 cup match stick carrots
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill or 1 tablespoon dried
  • 1 1/2 tablespoons dry ranch seasoning
  • green onions, chopped
  • 10 slices bacon cooked and crumbled

Instructions
 

  • Cook pasta according to package directions. Rinse under cold water and drain. Meanwhile, cook the bacon in a large skillet over medium-high heat until crispy. Drain and place on paper towels to remove excess grease. Or use a cooked package of real bacon pieces.
    In a small bowl, whisk together mayonnaise, sour cream, pickle and juice, ranch seasoning.
    Add pasta, pickles, cheese, carrots, bacon, and dill in a large bowl.  Pour dressing over ingredients and toss until mixture is evenly coated.
    Refrigerate for at least an hour before serving.
    Top with additional bacon and green onions if desired.