Homemade Salsa

Jump to Recipe Print Recipe

This Homemade restaurant-style salsa is easy to make and tastes just like it’s from your favorite restaurant! Perfect for dipping chips into or topping your favorite Mexican entree.

Looking for a new Taco Tuesday entree? Try Tacos Al Pastor! A Slow Cooker version of the Mexican classic, made with pork shoulder simmered in a tangy mixture of beer, pineapple, chipotles, garlic, and spices.

Homemade Salsa

This Homemade restaurant-style salsa is easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or topping your favorite Mexican entree.
Print Recipe Pin Recipe
Total Time 10 mins
Course Appetizer
Cuisine Mexican

Equipment

  • food processor

Ingredients
  

  • 1 1/2 pounds  tomatoes (vine-ripe, Roma, or heirloom), cored and quartered
  • 1 medium red onion, chopped
  • 3 garlic cloves, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup fresh cilantro, chopped
  • juice from 1/2 lime
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon white sugar (optional)
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a food processor and pulse in 1-second bursts until all ingredients are finely chopped.
    Refrigerate salsa for at least 3 hours prior to serving so the flavors are allowed to meld together. Serve with tortilla chips.
    Store in refrigerator for up to 1 week.
Keyword Homemade salsa