Slow-Cooker Mississippi Pork

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Slow-Cooker Mississippi Pork has only 5 ingredients! Pork tenderloins, ranch dressing mix, Au Jus gravy mix, butter, and pepperoncini or banana peppers. So flavorful! This has become one of my favorite pulled pork recipes.  Add 1 pound of fresh carrots and baby potatoes for an easy meal. Tastes great on top of mashed potatoes or noodles.




Try this Slow-Cooker Mississippi Mud Roast. YUM! Very popular among slow-cooker enthusiasts.

looking for more tender meat recipes?
Slow-Cooker Mississippi Chicken is easy, tender, and delicious!

Slow-Cooker Mississippi Pork

Mississippi is amazing and so easy to make!
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Prep Time 5 mins
Course Main Course
Cuisine American
Servings 8

Equipment

  • Slow cooker

Ingredients
  

  • 3 – 4 pounds pork tenderloin
  • 1 packet ranch seasoning mix
  • 1 packet au jus mix
  • 1/2 cup unsalted butter (1 stick)
  • 5 – 8 pepperoncini peppers or banana peppers
  • 1/2 cup juice from pepperoncini or banana peppper jar
  • 1 pound baby carrots and1 pound baby potatoes (optional)

Instructions
 

  • Add pork to the bottom of the slow cooker. Top with carrots and baby potatoes, if desired. Sprinkle both packets of gravy mix and ranch dressing mix on top of the pork. Then, top with a stick of butter and peperoncini peppers.
    Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours. When it’s ready, use a couple of forks and shred the pork. Stir well and serve on top of mashed potatoes or on buns.