• About Café Flavorful
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Café Flavorful

Simply Delicious Recipes

  • Home
  • Soups & Salads
  • 30 minute meals
  • Kid-Friendly Recipes
  • Taco Tuesday
  • Sandwiches & Sides
  • Pasta Salad
  • Main Dishes
  • Game Day Recipes
  • Appetizers & Breads
  • Breakfast & Beverages
  • Snacks & Sweets
  • Cooking & Baking Articles
Main Dishes, Slow-Cooker  /  May 21, 2021

Slow-Cooker Tender Pot Roast

Jump to Recipe Print Recipe
This Tender Pot Roast is easy to make and is filled with healthy carrots and baby potatoes. It has a rich-tasting broth made with coffee.
The acidity levels of the coffee tenderizer and amplify the flavor.

This quick and easy Red Cabbage & Kale Coleslaw make a great side dish! Made with a light dressing and roasted pumpkin seeds for extra crunch!

Slow-Cooker Beef Pot Roast

Print Recipe Pin Recipe

Equipment

  • Slow cooker

Ingredients
  

  • 3 pounds beef chuck or round roast
  • 2 packets brown gravy (low-sodium) or au
  • 3 – 4 tablespoons corn starch
  • 1 cup strong brewed coffee
  • 1/2 cup reduced-sodium soy sauce
  • 5 large cloves garlic, minced
  • 1 teaspoon freshly ground black or green pepper
  • 3 tablespoons canola oil
  • 1 pound carrots, peeled and cut into large pieces
  • 1 pound new potatoes
  • 1 large yellow onion, quartered
  • 2 cup beef broth
  • 1/4 cup butter
  • 4 bay leaves

Instructions
 

  • Season the beef with salt and pepper to taste.In a large dutch oven, heat 2 tablespoons of oil and sear all sides over medium-high heat until a brown crust forms, about 2 minutes per side.
    Remove beef and set aside.In the same pan, add 1 tablespoon of oil. Pull apart layers of the onion and cook over medium heat stirring often.
    Turn heat down to low. Add garlic cook for 1 additional minute. Add broth, butter, soy sauce, and coffee.
    Heat to a slow simmer, about 4-5 minutes. Add 2 packages of an au jus, whisking to incorporate. Cook for additional 2 minutes.
    Do not allow the mixture to burn. Layer potatoes and carrots on the bottom of the slow cooker.
    Place roast on top and slowly pour au jus mixture over roast. Close lid and cook for 6 to 8 hours on low or 3- 4 on high.Shred beef with 2 forks and return to slow cooker.
    Allow the roast to marinate in the slow cooker for an additional 10 to 15 minutes.

Share this:

  • Twitter
  • Facebook

Post navigation

Slow-Cooker Crack Chicken Dip
Slow-Cooker French Dip Sandwiches

Recent Comments

    Pages

    • About Café Flavorful
    • Disclaimer
    • Privacy Policy
    • Terms & Conditions

    Categories

    • 30 Minute Meals
    • 30 minute meals
    • Appetizers & Breads
    • Breakfast & Beverages
    • Dips & Sauces
    • Game Day Recipes
    • Kid-Friendly Recipes
    • Main Dishes
    • Pasta Salad
    • Sandwiches & Sides
    • Slow-Cooker
    • Snacks & Sweets
    • Soups & Salads
    • Taco Tuesday

    Recent Posts

    • Pan-Sauteed Philly Chicken Sandwiches
    • Slow-Cooker Kalua Pork
    • Easy Sauteed Green Beans
    • Ham & Bacon Ranch Pasta Salad
    • Slow-Cooker Asparagus, Potato & Leek Soup

    Archives

    • December 2022
    • April 2022
    • March 2022
    • January 2022
    • December 2021
    • October 2021
    • September 2021
    • July 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • August 2019
    • July 2019
    • May 2019
    • Elara by LyraThemes
    • Made by LyraThemes.com