Easy Cornbread & Honey Cinnamon Butter

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Looking for a simple and delicious cornbread recipe? Try this easy cornbread with honey cinnamon butter. The moist and flavorful cornbread pairs perfectly with the sweet and savory honey cinnamon butter. Perfect for any meal or occasion, this recipe is sure to become a favorite in your household. 

 

This crusty bread gets extra flavor from the beer and is easy to prepare with no hands-on kneading, and all you need is a day to let the yeast do its thing.

Pairs well with this Bacon Cheeseburger soup and Broccoli & Cheese Soup.

Flavored with Parmesan, cheddar, and fresh basil. These fluffy and tender Basil Cheddar Bay Biscuits are simple to make. Easy to freeze for later use. 

Easy Cornbread & Honey Cinnamon Butter

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Course Bread
Servings 8

Ingredients
  

  • 1 1/4 cups all-purpose flour spooned into measuring cup and leveled-off
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions
 

  • Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray.
    In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
    In a medium bowl mix together butter, milk, and eggs.
    Add wet ingredients to dry ingredients and mix until combined.
    Do not overmix; it's okay if there are a few lumps.
    Transfer batter to your prepared pan.
    Bake for 25 to 30 minutes, or until the top is set and golden. Cool the cornbread for 10 to 15 minutes in the pan, then cut into squares and serve warm.

Honey Cinnamon Butter

  • 2 tablespoons honey
    1/2 cup butter, softened
    1/4 cup light brown sugar
    1 teaspoon ground cinnamon
    INSTRUCTIONS
    Fully combine topping ingredients with a rubber spatula. Cover and refrigerate until later. Stir again before topping cornbread.